a weekend in Acqualagna, the capital of truffles all year round an exciting truffle hunting with dog and truffle hunter a great chef as Alberto Melagrana unlock the secrets of the truffle with you and cook it a dinner at an elegant restaurant, the fireplace enjoying what you have cooked yourself.
Being a truffle hunter and cook the same day is an amazing experience, accompanied by truffle hunter and his infallible sleuth into the thick forest in one of the most productive truffle ground of Acqualagna, the capital of the Truffle par excellence where, surrounded by oak trees, you can try your hand at an art like that of truffle hunting (because it is art), which by definition is surrounded by an aura of secrecy and mystery, and you surely will be surprised.
Find the truffles from the earth and then go to the kitchen, where even a professional secrets will reveal by Alberto Melagrana
known chef and owner of the restaurant Antico Furlo, member of Cuochi di Marca the association that brings together the best chefs in the Marche region, will follow you step by step in a cooking class where you learn how to truly clean it, prepare it, the different varieties of truffles, the combination with other ingredients and pairings with wine, preparing some meals yourself.
To round off an entire menu of truffles, even in the cave of wonders. What is it? ... Find out for yourself!Program:
- Check in at one Marche Holiday accommodation in the vicinity of Acqualagna.Day 2
- 9:00 am departure to the forest where Fido and the truffle hunter will wait for you. If you want you can buy truffle directly from the truffle hunter.
12.30 " truffle's snack " and visit to Acqualagna Tartufi, truffle products company. Relax.
Cooking class at 15.30 o'clock at the restaurant "Antico Furlo" located at the center of the charming Furlo Gorge, followed by dinner with your menu.
Crostini with white truffles and prosciutto di Carpegna, crispy egg yolk of creamed Sompiano potatoes and black truffle candy.First
White Truffle Tagliatelle old way with white truffle of Acqulagna or Passatelli with melted Casciotta d 'Urbino, Pecorino di Fossa with white truffle of Acqualagna.Main course
Supreme of guinea fowl in a crust of bread and mashed potatoes with salt of Cervia and black truffle.Dessert
Crunchy hazelnut parfait with coffee sauce or Flan with chestnut mousse to Water and wine paired with each courseDay 3
- Free day for shopping and visiting the city of Acqualagna, Cagli, Urbino and dive back into the wonderful natural reserve of Furlo Gorge.Day 4
- Check-Out 10.00 am